McDonalds Crew Trainer Test 2025 – 400 Free Practice Questions to Pass the Exam

Changing the trash in the lobby immediately when it is more than half full is recommended to maintain a clean and welcoming environment for customers. A full or overflowing trash can can create an unpleasant atmosphere, leading to a negative impression of the establishment. It also poses health and safety risks, such as attracting pests or causing slips and falls. By promptly addressing the situation, crew members ensure that the dining area remains tidy and inviting, which is essential in the fast-food industry where customer experience is of utmost importance. Keeping the lobby clean also reflects McDonald's commitment to hygiene and customer service standards.