McDonalds Crew Trainer Test 2025 – 400 Free Practice Questions to Pass the Exam

Handwashing is a critical aspect of food safety and hygiene in any food service operation. Staff should wash their hands after every task change to prevent cross-contamination and ensure that food is being handled safely. This means if a team member switches from handling raw food to prepared food, or after using the restroom, or any other activity that could lead to contamination, a thorough hand wash is essential.

Regular handwashing helps eliminate pathogens and reduces the risk of foodborne illnesses, which is a top priority in food service establishments like McDonald's. By implementing a strict protocol of washing hands after each task change, staff maintain a clean working environment, thereby protecting both the food being prepared and the customers being served.